Oven Baked Berry Pancake

Method

Preheat the oven to 390 °F (200 °C). Preheat a 9-inch cast-iron skillet or an ovenproof pan in the oven.

Mix flour, sugar, baking powder and eggs together. Add eggs and milk and mix thoroughly. Take the heated pan out of the oven and melt the margarine in it. Pour the batter into the pan and spread the berries over and bake for about 20 minutes in the oven until the pancake turns golden brown.

Serve with powdered sugar and maple or date syrup.

Ingredients

for 2 servings

• 80 g Rapunzel coconut blossom sugar
• 3 eggs
• 1 pinch Rapunzel sea salt iodized
• 200 ml almond milk
• 170 g flour
• 2 tbs margarine
• 1 tbs grated lemon
• 1 tbs baking powder
• 10 blueberries
• 10 raspberries
• 6 blackberries

for serving:

• Rapunzel whole cane sugar, ground into powder sugar
• Rapunzel maple syrup Grad A
  or Rapunzel date syrup