Details
10 min
vegan
Justina
(Wilhelm Studio)
Method
Squeeze three lemons. Detach the pomegranate seeds from the pomegranate. Cut the piece of ginger into thin slices. Mix the lemon juice, pomegranate, ginger and maple syrup with a liter of water and stir. Then pour into glasses and add basil or peppermint leaves. Optionally, ice cubes can be used.
Ingredients
- 3 lemons
- 1 pomegranate
- 1 thumb-sized piece of ginger
- 3-4 tbsp Rapunzel Maple syrup grade C
- 1 liter of mineral water
or still water - Fresh basil
or peppermint leaves