Details
5 min
(BerlinKitchen)
Method
Brew the coffee as directed in your coffee machine or french-press. Add the ghee, vanilla, coconut milk and the hot coffee to a blender and blend everything on high for 20 to 30 seconds. The coffee will become very creamy with a nice thick coffee foam. Sweeten if desired and enjoy hot.
Our tip:: For the special touch of coconut, add a dash of coconut oil - original to the Bulletproof recipe.
Ingredients
- 600 ml freshly brewed coffee with 6 tbs Rapunzel hero coffee mild ground
- 2 - 4 tbs Rapunzel Allgäu ghee
- 1 pinch Rapunzel bourbon vanilla powder
- 2 - 4 tbs Rapunzel coconut milkOptional:
- 2 tbs Rapunzel coconut palm syrup
- 1 tbsp Rapunzel coconut oil
