Details
15 min
30 min
vegan
(BerlinKitchen)
Method
Grind the chia seeds in a powerful mixer, or alternatively in a coffee grinder. Then put all the ingredients in a blender and stir until smooth. Pour into serving bowls and let rest in the refrigerator for at 30 min before serving. Meanwhile, roast the hazelnuts in a pan and garnish the mouse with them.
Ingredients
- 40 g chia seeds
- 400 ml Rapunzel Coconut milk
- 3 tbs Rapunzel Carob powder
- 1 tbs Rapunzel Hazelnut butter120105,4
- 1/2 tsp Rapunzel Bourbon vanilla powder
- pinch Rapunzel atlantic sea salt fine
- 3 tbs Rapunzel Coconut blossom syrup
- Rapunzel Hazelnuts roasted
