Bloody Mary

Method

Mix passata, lemon juice, spices, omega 3-6-9 oil, horseradish and soy sauce together well. A cocktail shaker works best. This recipe has the classic bloody mary kick, so adjust spices to your preferences. Garnish with olives, artichoke hearts and sundried tomatoes.

Serve over ice and enjoy!

Ingredients

for 4 glasses

• 410 g Rapunzel passata
• 1 shot vodka (optional)
• 1 juice of one lemon
• ½ tbs pepper
• ½ tbs turmeric
• ½ tbs cayenne pepper
• ½ tbs Rapunzel salt atlantic
• 1 tbs Rapunzel omega 3-6-9 oil 1
• 2 tbs horseradish
• 2 tbs soy sauce
• 4 Rapunzel olives green, stuffed with almonds
• 8 Rapunzel quartered artichoke hearts
• 4 Rapunzel sundried tomatoes in oliveoil
• 4 celery sticks