Berries drink

Method

Mix water with sugar, frozen berries and Condimento Rosso and bring to the boil. Allow the mixture to cool and then strain through a sieve. Pour 1/3 syrup into the glasses and fill up 2/3 with Prosecco. Add ice and rosemary and then toast. Alternatively this drink can be made with sparkling water.

Preparation of the syrup version with raspberry jam: Mix the raspberry jam, Condomento Rosso and sugar well and leave to rest covered for 24-36 hours. Then strain through a sieve, bring to the boil briefly and fill into a bottle.

Cover the bottom of the glass with the syrup, add ice and roasmarin and fill up with Prosecco or mineral water.

Ingredients

• 500 ml water
• 500 g Rapunzel Cristallino cane sugar
• 150 g berries
• 125 ml Rapunzel Condimento Rosso
• Rapunzel Prosecco Vino Frizzante DOC
  or sparkling water
• Ice Cubes
• Fresh rosemary

Syrup variant with raspberry jam for approx. 12 drinks:

• 225 g raspberry jam from Zwergenwiese
• 130 ml Rapunzel Condimento Rosso
• 200 g Rapunzel Cristallino cane sugar