Sun-ripened tomatoes are gently processed in Italy immediately after the harvest ensuring that the particularly fruity aroma and valuable ingredients are preserved. Dry mass: 22% - single concentrated. The tomatoes used for this tomato paste are cultivated 100% in Italy. Rapunzel supports the breeding and preservation of seed-fast organic seeds, e.g. the tomato variety 'Mauro Rosso'.
Ingredients
tomatoes*
* = ingredients from organic farming
** = from biodynamic agriculture
tomatoes*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
100% Italian tomatoes
Usage
use as fond for sauces and soups, for pizza and fruity dips
100% Italian tomatoes
Usage
use as fond for sauces and soups, for pizza and fruity dips
Additional information
Preparation
The Italian tomatoes are harvested, carefully sorted, chopped and most of the skins removed. They are then thickened under vacuum, packed and heated for preservation.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Quality
EU Bio-Logo
Storage advice
After opening store in the fridge and use up as soon as possible.
Legal name of the food product
Tomato paste, 22% dry mass
| Calorific value | 372 kJ / 88 kcal | |
| Fat | 0,30 g | |
| of which saturates | 0,10 g | |
| Carbohydrates | 14,50 g | |
| Sugar | 10,00 g | |
| Dietary fiber | 2,9 g | |
| Protein | 3,90 g | |
| Salt | 0,040 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
Mit großer Sorgfalt pflegen wir unsere Online-Produktdatenbank. Dennoch können wir vereinzelte Fehler nicht ausschließen. Daher bitten wir Sie, diese Angaben immer mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen Unstimmigkeiten auffallen, sind wir dankbar für einen Hinweis an kundenservice@rapunzel.de.
FAQ about Tomato paste 22%
More than 2,300 varieties are approved in the EU. Tomatoes are mainly distinguished by their shape: round, ribbed, oblong and cherry tomatoes. Elongated varieties are used for peeled tomatoes and round varieties are used for all other products such as passata, polpa and tomato paste. For Rapunzel tomato products, the elongated Roma and the round Rio Bravo, among others, are grown.
mehr erfahren
mehr erfahren
We recommend removing the respective contents with a clean spoon, resealing the product quickly and storing it in the refrigerator.
This way, the tomato paste in the jar can be stored in the fridge for up to a week, the tomato paste tube even longer. Ketchup can be stored open in the refrigerator below 8°C for up to 1 month if removed cleanly.
mehr erfahren
mehr erfahren
Tomatoes are known for their high content of lycopene, which belongs to the class of carotenoids and gives tomatoes their characteristic red colour. Lycopene is considered a radical scavenger. The availability of lycopene is higher in processed and heated products such as tomato paste than in raw tomatoes, because heating breaks down the plant cell structures and dissolves the lycopene.
mehr erfahren
mehr erfahren
Tomato paste is thickened at 70°C under vacuum until the desired dry matter content is reached. After bottling, pasteurisation takes place at 94°C for 35 minutes. Tomato sauces are heated at 92 - 96°C for 33 minutes to preserve them.
mehr erfahren
mehr erfahren
Recipes with Tomato paste 22%
Veagn lentil sauce
Bruschetta spread
Spaghetti with Olives and Capers
Stuffed savoy cabbage leaves with mushrooms, lentils and rice on tomato sauce and savory almond cream
Tuscany quiche with tomatoes and zucchini
Green Bulgur spelled pilaf with yogurt sauce
Chipotle roast with mustard crust, spinach dumplings and balsamic seitlings
