Chunky tomato pulp in tomato juice. Processing of the harvest-fresh tomatoes directly in Italy ensures that the fruity taste is preserved. The tomatoes used for this product are cultivated 100% in Italy. Rapunzel supports the breeding and preservation of seed-fast organic seeds, e.g. the tomato variety 'Mauro Rosso'.
Ingredients
tomatoes*, tomato juice*
* = ingredients from organic farming
** = from biodynamic agriculture
tomatoes*, tomato juice*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
100% Italian tomatoes, wiht seed-fast, organic seeds
Usage
use as pizza topping, also suitable for soups and pasta sauces
100% Italian tomatoes, wiht seed-fast, organic seeds
Usage
use as pizza topping, also suitable for soups and pasta sauces
Additional information
Preparation
Harvest-fresh tomatoes are sorted, washed, peeled, cubed and filled into jars together with tomato juice. For preservation, the product is gently heated and refrigerated subsequently.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Quality
EU Bio-Logo
Storage advice
After opening store in the fridge and use up as soon as possible.
Legal name of the food product
Chunky tomato pulp
| Calorific value | 96 kJ / 23 kcal | |
| Fat | 0,40 g | |
| of which saturates | 0,30 g | |
| Carbohydrates | 3,30 g | |
| Sugar | 2,30 g | |
| Dietary fiber | 1,0 g | |
| Protein | 1,00 g | |
| Salt | 0,030 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Pizza tomatoes
More than 2,300 varieties are approved in the EU. Tomatoes are mainly distinguished by their shape: round, ribbed, oblong and cherry tomatoes. Elongated varieties are used for peeled tomatoes and round varieties are used for all other products such as passata, polpa and tomato paste. For Rapunzel tomato products, the elongated Roma and the round Rio Bravo, among others, are grown.
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We recommend removing the respective contents with a clean spoon, resealing the product quickly and storing it in the refrigerator.
This way, the tomato paste in the jar can be stored in the fridge for up to a week, the tomato paste tube even longer. Ketchup can be stored open in the refrigerator below 8°C for up to 1 month if removed cleanly.
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Tomatoes are known for their high content of lycopene, which belongs to the class of carotenoids and gives tomatoes their characteristic red colour. Lycopene is considered a radical scavenger. The availability of lycopene is higher in processed and heated products such as tomato paste than in raw tomatoes, because heating breaks down the plant cell structures and dissolves the lycopene.
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Tomato paste is thickened at 70°C under vacuum until the desired dry matter content is reached. After bottling, pasteurisation takes place at 94°C for 35 minutes. Tomato sauces are heated at 92 - 96°C for 33 minutes to preserve them.
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Recipes with Pizza tomatoes
Shakshuka
Flageolet beans à la provençale
Lentil noodles onepot pasta with spinach
Turkish lentilsoup
Veagn lentil sauce
Warm Lentil Dal with Naan and Rice
Spaghetti with Olives and Capers
Tomato and carrot soup with Tonka
