Fruity, red and yellow peppers and the best virgin olive oil extra are the basic ingredients of this traditional pesto made in a family business in Italy. A combination of Pecorino, Parmesan and Ricotta cheese gives the pesto its exceptional creaminess and its subtle seasoning. A dash of hot pepper perfectly rounds off the pesto, giving it a subtle, pleasant spiciness.
Ingredients
pepper* red and yellow(29,00%), olive oil extra virgin*(16,00%), ricotta * (WHEY PROTEIN CHEESE*)(9,00%), ALMONDS*, dried tomatoes*(8,00%), HARD CHEESE* (8,00%) (Pecorino* Toscano PDO, Pecorino* Sardo PDO, Parmigiano* Reggiano PDO), onions*, tomato paste* double concentrated, rice vinegar*, basil*, sea salt, cane sugar*, hot chili*
* = ingredients from organic farming
** = from biodynamic agriculture
pepper* red and yellow(29,00%), olive oil extra virgin*(16,00%), ricotta * (WHEY PROTEIN CHEESE*)(9,00%), ALMONDS*, dried tomatoes*(8,00%), HARD CHEESE* (8,00%) (Pecorino* Toscano PDO, Pecorino* Sardo PDO, Parmigiano* Reggiano PDO), onions*, tomato paste* double concentrated, rice vinegar*, basil*, sea salt, cane sugar*, hot chili*
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
Don't heat the pesto, add it directly to the warm and freshly drained pasta. This pesto can also be used to season pizza, salads and sauces and tastes great on toasted bread slices or as a dip.
Don't heat the pesto, add it directly to the warm and freshly drained pasta. This pesto can also be used to season pizza, salads and sauces and tastes great on toasted bread slices or as a dip.
Additional information
Preparation
The different ingredients are combined, cut and filled into jars. Olive oil is added on the surface. The jars are heated for preservation.
Produced in
Italy
Country of origin
EU agriculture / Non EU agriculture
Origin of the main ingredients
Various countries
Quality
EU Bio-Logo
Storage advice
Use clean spoon for taking out product and cover with oil. Store in a cool place after opening.
Legal name of the food product
Pepper paste
| Calorific value | 983 kJ / 238 kcal | |
| Fat | 21,00 g | |
| of which saturates | 3,00 g | |
| Carbohydrates | 6,70 g | |
| Sugar | 6,30 g | |
| Dietary fiber | 2,1 g | |
| Protein | 4,40 g | |
| Salt | 1,620 g |
Allergens
| Eggs and products thereof | Possible in traces | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | Possible in traces | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | contained | |
| Celery and products thereof | Possible in traces | |
| Mustard and products thereof | Possible in traces | |
| Sesame seeds and products thereof | Possible in traces | |
| Soy and products thereof | Possible in traces | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Pesto Calabrese
Almonds from Europe are very aromatic and usually contain a proportion of bitter kernels. This cannot be ruled out 100 per cent, as both bitter and sweet almonds grow on the same tree and cannot be visually distinguished from each other.
At Rapunzel, we only accept a proportion of one percent bitter almonds in our quality assurance, which is absolutely harmless to health. For this purpose, the raw goods are tested for bitter seed content and prussic acid at goods receipt. Only if all parameters are in order, are the almonds released for sale or further processing. If you want 100 per cent sweet kernels, please choose Californian almonds. They are guaranteed bitter-free.
Continue to white almond butter
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Almonds from Andalusia
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Continue to white almond butter
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Almonds from Andalusia
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We recommend that you always remove the contents with a clean spoon, cover the remaining contents with oil if necessary, reseal the jar quickly, store in the refrigerator and use up soon.
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