Method
Give all the filling ingredients into the mixer and blend till smooth and everything sticks together. Lay out a parchment baking paper and transfer hemp mixture on top and form into a block about 2 cm high. Let cool in freezer for about 1 hour.
For the chocolate coating melt chocolate, coconut oil and coconut palm syrup in a small pot over a water bath.
Take the frozen hemp mixture out of the freezer and cut into rectangles. Take the slices and dunk them into the melted chocolate. Place back on the parchment baking paper and spinkle all with hemp seeds or dates. Place them all in the fridge for about 30 minutes and serve.
