Method
Sauté vegetables, onions and garlic in olive oil. Add the passata to taste with the herbs and herbal salt. Add the colourful giant beans and simmer gently for another 20 minutes.
The recipe can also be prepared with dried white beans. Soak them for 8-12 hours, then rinse them off and boil them with a bay leaf in fresh water. Drain, drain and continue to use as described above.
Tip:Suit bread, pasta, potatoes, couscous or bulgur.
