Carefully hand-filled, Greek Amphissa olives - a traditional specialty! These olives are carefully cultivated on small family farms in Greece in the region between the Gulf of Corinth and the Aegean Sea and are manually harvested. With their aromatic flavor, their crisp texture and the mild, slightly sweet almond taste they are perfect for every antipasti plate.
Ingredients
olives* (olives*, sea salt), water, ALMONDS*(11,00%), lemon juice concentrate*
* = ingredients from organic farming
** = from biodynamic agriculture
olives* (olives*, sea salt), water, ALMONDS*(11,00%), lemon juice concentrate*
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
ideal as appetizer, for salads or as tapa served with wine
ideal as appetizer, for salads or as tapa served with wine
Additional information
Preparation
The 'Amphissa' olives are hand-picked. Harvest-fresh olives are very bitter and inedible. Therefore, the olives are stored in water and sea salt for several months in great, big barrels in order to remove their bitter substances. After the pitting, the olives are manually filled with almonds and filled into glass jars in a brine with water, lemon juice and sea salt. For preservation, the olives are heated.
Produced in
Greece
Country of origin
EU agriculture
Origin of the main ingredients
Various countries
Quality
EU Bio-Logo
Storage advice
After opening store jar in a cool place and use up as soon as possible. Keep olives covered with brine.
Legal name of the food product
Green olives filled with almonds in brine
Nutritional values
referred to 100g| Calorific value | 847 kJ / 203 kcal | |
| Fat | 19,80 g | |
| of which saturates | 4,80 g | |
| Carbohydrates | 1,30 g | |
| Sugar | 0,90 g | |
| Dietary fiber | 3,7 g | |
| Protein | 3,00 g | |
| Salt | 2,950 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Green olives filled with almonds in brine
Olives that are preserved in oil do not need to be pasteurised, they are of raw food quality
The Greek oiled and herb marinated Rapunzel olives are also not pasteurised and retain their high raw food quality due to the gentle processing. They are available as green, black or mixed olives
The oiled olives from the Turkey Project are produced according to traditional Turkish fermentation methods and pasteurised to increase shelf life.
Rapunzel olives in jars, which are preserved in brine, are pasteurised.
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