Kalamata' olives are characterized by their aromatic flavor and their multi-colored skin. The olives are cultivated with tender care by small family farms in the sunny mountain regions of the southern Peloponnese in Greece and harvested by hand when fully ripe. Since the olives are processed carefully, they maintain their high-quality raw food quality. The olives are pitted. A light marinade made with best olive oil extra virgin and Mediterranean herbs rounds off the natural olive flavor.
Ingredients
olives* (98,00%) (olives*, sea salt, wine vinegar*), olive oil extra virgin*, basil*, parsley*, thyme*, oregano *, rosemary*
* = ingredients from organic farming
** = from biodynamic agriculture
olives* (98,00%) (olives*, sea salt, wine vinegar*), olive oil extra virgin*, basil*, parsley*, thyme*, oregano *, rosemary*
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
Use for salads, on the antipasti plate, in Mediterranean dishes or simply as snack.
Use for salads, on the antipasti plate, in Mediterranean dishes or simply as snack.
Additional information
Preparation
The Kalamata olives are harvested. For debittering they are pickled for several month in brine made of sea salt, water and wine vinegar. Next, they are pitted and refined with extra virgin olive oil and Mediterranean herbs. Finally, the olives are filled into jars.
Produced in
Greece
Country of origin
greek agriculture
Origin of the main ingredients
Greece
Quality
EU Bio-Logo
Storage advice
After opening store jar in a cool place and use up as soon as possible
Legal name of the food product
Kalamata olives with herbs, pitted and oiled
Nutritional values
referred to 100g| Calorific value | 1077 kJ / 262 kcal | |
| Fat | 27,10 g | |
| of which saturates | 3,50 g | |
| Carbohydrates | 1,10 g | |
| Sugar | < 0,50 g | |
| Dietary fiber | 3,5 g | |
| Protein | 1,60 g | |
| Salt | 2,300 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Kalamata olives with herbs oiled and without stone
Olives that are preserved in oil do not need to be pasteurised, they are of raw food quality
The Greek oiled and herb marinated Rapunzel olives are also not pasteurised and retain their high raw food quality due to the gentle processing. They are available as green, black or mixed olives
The oiled olives from the Turkey Project are produced according to traditional Turkish fermentation methods and pasteurised to increase shelf life.
Rapunzel olives in jars, which are preserved in brine, are pasteurised.
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