Oven Baked Berry Pancake

Details

10 min

25 min

Seraphine
(BerlinKitchen)

Ingredients

for 2 servings

80 g Rapunzel coconut blossom sugar
3 eggs
1 pinch Rapunzel sea salt iodized
200 ml almond milk
170 g flour
2 tbs margarine
1 tbs grated lemon
1 tbs baking powder
10 blueberries
10 raspberries
6 blackberries

for serving:

Details

10 min

25 min

Seraphine
(BerlinKitchen)

Method

Preheat the oven to 390 °F (200 °C). Preheat a 9-inch cast-iron skillet or an ovenproof pan in the oven.

Mix flour, sugar, baking powder and eggs together. Add eggs and milk and mix thoroughly. Take the heated pan out of the oven and melt the margarine in it. Pour the batter into the pan and spread the berries over and bake for about 20 minutes in the oven until the pancake turns golden brown.

Serve with powdered sugar and maple or date syrup.

Ingredients

for 2 servings

80 g Rapunzel coconut blossom sugar
3 eggs
1 pinch Rapunzel sea salt iodized
200 ml almond milk
170 g flour
2 tbs margarine
1 tbs grated lemon
1 tbs baking powder
10 blueberries
10 raspberries
6 blackberries

for serving:

Details

10 min

25 min

Seraphine
(BerlinKitchen)

Rapunzel Products

Coconut blossom sugar

Date syrup HAND IN HAND

Maple syrup grade A

Cristallino cane sugar HAND IN HAND

Sea salt with iodine