Vegan christmas star filled with chocolate

Method

Roll out the puff pastries. Carefully place a large flat plate on top and cut out a circle with a knife. Repeat for all three. Now place the bottom one on baking paper on the baking tray and spread Bionella on it. Place the second puff pastry on top and spread Bionella on top again. And put the third one over it.
Now place a smaller inverted cup roughly in the middle of the tower, pressing down lightly. For an imprint only.

Using a knife, cut 16 pieces from the edge of the circle. Turn two pieces inside out and press the ends together. Brush with the plant milk. Bake in the oven for about 15 minutes until golden brown.
Let cool and enjoy.

With the leftover pieces of puff pastry, you can make small filled dumplings. Whether savory or with chocolate, there are no limits to your creativity.

Ingredients

For 8 servings

• 3 packages vegan puff pastry
• 250 g Rapunzel bionella nut nougat cream vegan
• 2 tbs plant milk