Details
10 min
vegan
(BerlinKitchen)
Method
Preheat the oven to 345 °F/175 °C. Mix the pumpkin seeds with the olive oil and spread them out evenly on a baking sheet. Now dust the seeds with the herb salt and the spices and bake for about 8 min until golden brown, turning frequently. Let cool off and enjoy!
Ingredients
- 150 g Rapunzel pumpkin seeds roasted
- 2 tbs Rapunzel olive oil Manira, nativ extra
- 1 tsp Rapunzel herb salt
- 1 tsp Rapunzel date sugar
- 1 tsp kurkuma powder
- 1 tsp curry powder
- 1/2 tsp cayenne pepper
