Details
15 min
50-55 min
Method
Beat the soft butter with sugar, vanilla and eggs until frothy. Mix flour with baking powder and stir to the butter egg mixture. Then add the blue poppy seeds and sour cream and mix well.
Grease the cake or loaf tin and sprinkle with breadcrumbs. Pour in the dough and bake at 160 ° C for about 50-55 minutes.
Ingredients
- 200 g butter
- 150 g Rapunzel cristallino cane sugar
- 1 pinch. Rapunzel bourbon vanilla powder
- 4 eggs
- 200 g flour
- 1 package baking powder
- 200 g Blue poppy seed
- 250 ml sour cream
- bread crumbs
