Details
10 min
vegan
Method
Stir peanut butter with hot water. Add soy sauce, chives and a pinch of sea salt.
Tip: For a change, this dip can also be prepared with almond butter. These nut dips are made quickly and taste very good with raw vegetables and skewers.
Ingredients
- 2 tps. Rapunzel Peanut butter
- 7 tps. water
- 1 tps. soy sauce
- 1 tps. chives
- Rapunzel Atlantic sea salt