Details
15 min
12 h
vegan
Method
Peel bananas, slice and freeze overnight.
Puree bananas with peanut butter and fill the finished ice cream in small bowls.
Decorate sour cherries and chocolate drops.
Ingredients
- 2 bananas
- 1 tbsp Rapunzel peanut butter creamy
or 1 tbsp Rapunzel peanut butter crunchy - For decoration: Rapunzel Semisweet chocolate drops
or Rapunzel sour cherries
