Details
7 min
vegan
Seraphine
(BerlinKitchen)
Method
Puree ingredients in a blender until smooth.
Ingredients
serves 4
- ½ cucumber, cut into chunks
- 500 g melon, cut into chunks
- 20 fresh mint leaves
- 1 ½ tbs Rapunzel hemp oil
- juice of 2 limes, freshly pressed