Homemade grapefruit lemonade

Method

In a small pot bring the sugar and grapefruit juice to boil. Stir till all the sugar is dissolved. Let everything cool off. Pour into a large pitcher and add your water of choice. Serve optionally with ice cubes and a twig of rosemary.

Ingredients

Makes 1.5 Liter

• 200 ml fresh squeezed grapefruit juice
• 100 g Rapunzel Cristallino raw cane sugar
• 1.3 liter sparkling
  or non sparkling water
• Optional: 1 twig of fresh rosemary and ice cubes