Goddes salad with yeast flakes

Method

Finely chop or grate the cabbage. Cut the cucumber into small cubes. Add chickpeas, avocado, lemon juice, peppermint, olive oil, yeast flakes, and salt to a blender and mix to a homogeneous mass. Dilute with a little water if you like. Mix the sauce with the cabbage and cucumber. Top with spring onions and some peppermint and enjoy!

Ingredients

For 6 servings

• ½ white cabbage, grated
  or finely chopped
• ½ cucumber
• 400g Rapunzel chickpeas canned
• 1 Avocado
• 1 lemon, juice
• 1 handful of peppermint
  or basil
• 40 ml Rapunzel Olive oil extra virgin
• 3 tbs Rapunzel yeast flakes
• ½ tsp Rapunzel sea salt, Atlantic
• Pepper to taste
• 1 handful of spring onions, finely chopped