Flageolet beans à la provençale

Method

Heat oil in a coated pan and sauté shallot and garlic. Add tomatoes, flageolet beans, clear soup and wine. Simmer gently over medium heat for 5-10 minutes. For a variant with additional smoked tofu, heat a second non-stick pan and fry the tofu in it and add to the bean mixture.

Tastes great with Baguette!

Ingredients

For 2 servings

• 2 tbs Rapunzel olive oil mild, extra virgin
• 1 shallot
  or red onion, finely chopped
• 1 clove garlic, pressed
• 1 jar Rapunzel pizza tomatoes
• 2 cans of Rapunzel flageolet beans
• 120 ml water
• 2 tbs Rapunzel clear soup without yeast
• 2 tbs of red wine
• ½ tsp each dried thyme and rosemary
• 1 pkg. smoked tofu, cut into cubes
• Rapunzel sea salt Atlantic
• pepper