Details
20 min
vegan
Method
Dissolve sugar in warm water and add coconut, carob powder, almond butter, vegetable margarine, chopped ginger sticks and ginger powder. Mix everything till combined and form 2 cm large balls, roll balls in grated coconut and keep refrigerated.
Tip: If the dough is too moist add 1-3 tbsp spelled flour.
Ingredients
- 5 tbs Rapunzel cristallino cane sugar
- 8 tbs of warm water
- 200 g Rapunzel coconut grated
- 5 tbsp Rapunzel carob powder
- 2 tbs Rapunzel almond butter
- 2 tbs vegetable margarine
- 75-150 g Rapunzel ginger sticks candied, chopped
- 1/2 to 1 tsp ginger powder
