Details
15 min
vegan
(BerlinKitchen)
Method
Bring berries in a pot to a light boil. Add chia seeds and cane sugar and let everything simmer for about 5 minutes. Then purée the berry jam with a blender. Store the jam in a glass and allow to cool. Keep in the refrigerator.
Ingredients
- 300g berries (frozen
or fresh; blueberries, raspberries
or preferred other berries) - 1 tbs Rapunzel Cristallino cane sugar
- 25 g Rapunzel chia seeds
