Details
10 min
2 h
vegan
Method
Soak the cashews for 1 to 2 hours in water. Then drain off the water. Mix all ingredients until creamy in a blender and enjoy.
Ingredients
- 300 g Rapunzel Cashew kernels crushed, HAND IN HAND
- 8 – 10 Rapunzel Dates without pit Deglet Nour, HAND IN HAND
- 300 g frozen berries for example raspberries
- 200 ml water
