Details
30 min
Method
Wash, peel and cut the apples into small pieces. Bring the apple pieces to the boil with 4 tablespoons of water and lemon juice and simmer for about 5-6 minutes. Then let it cool down. Prepare the pudding according to the package instructions and let it cool down a bit. Then fold in the curd. Roughly chop the almonds and layer them in glasses with the apple compote and pudding cream. Then dust with cocoa powder.
Ingredients
For 4 servings
- 250 g apples
- 1 tbsp lemon juice
- 1 pack of Rapunzel chocolate pudding powder
- 500 ml milk
- 40 g Rapunzel cristallino cane sugar
- 100 g lean quark
- 100 g Rapunzel almonds roasted
- Rapunzel cocoa powder, low fat
