Mild, nutty-tasting lentils for the quick-and-easy organic cuisine. Yellow lentils are peeled green lentils that turn creamy soft when cooked. No soaking required before cooking, short cooking time of only 5-10 minutes. Rapunzel has been committed for many year to the cultivation of legumes in Europe. Cultivating domestic protein crops such as lentils, beans or lupines contributes to a more versatile crop rotation and helps to conserve soil health. Legumes can be cultivated without nitrogen fertilizers. This reduces soil pollution and at the same time, legumes also enhance soil fertility, as they can absorb atmospheric nitrogen in their roots. In addition, legumes are an important nutritional basis for pollinators such as bees.
Ingredients
yellow lentils*, sunflower oil*
* = ingredients from organic farming
** = from biodynamic agriculture
yellow lentils*, sunflower oil*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
no soaking required - short cooking time, soft texture, packed by Rapunzel
Usage
For soups, spreads, Indian dals, purees, sauces and patties.
Preparation Instructions
No soaking required. Rinse the lentils and bring 1 cup of yellow lentils with 2 cups of water to a boil. Cover and let simmer for approximately 5 to 10 minutes at low heat. Salt and season after cooking.
no soaking required - short cooking time, soft texture, packed by Rapunzel
Usage
For soups, spreads, Indian dals, purees, sauces and patties.
Preparation Instructions
No soaking required. Rinse the lentils and bring 1 cup of yellow lentils with 2 cups of water to a boil. Cover and let simmer for approximately 5 to 10 minutes at low heat. Salt and season after cooking.
Additional information
Preparation
After the harvest, the lentils are cleaned, peeled, halved, polished with sunflower oil and packed.
Produced in
Turkey
Country of origin
turkish agriculture
Origin of the main ingredients
Turkey
Storage advice
Store in a cool, dark and dry place.
Legal name of the food product
Yellow lentils
Calorific value | 1451 kJ / 343 kcal | |
Fat | 2,20 g | |
of which saturates | 0,40 g | |
Carbohydrates | 49,20 g | |
Sugar | 2,10 g | |
Dietary fiber | 11,0 g | |
Protein | 26,20 g | |
Salt | < 0,010 g |
Allergens
Eggs and products thereof | not contained | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | Possible in traces | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | not contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | not contained | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | not contained | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
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