Soft pralines, sweet fruit or delicate pastry would taste only half as good without a cover of soft melting, velvety chocolate glaze. Wonderfully aromatic cocoa butter and whole milk with a touch of Bourbon vanilla refine your cakes, pastries or pralines. The chocolate couverture is made with fair trade cocoa and sugar and belongs to the Rapunzel HAND IN HAND product range.

Ingredients
cane sugar*, cocoa butter*(30,00%), whole MILK powder*(28,00%), emulsifier sunflower lecithin*, Bourbon vanilla*
* = ingredients from organic farming
** = from biodynamic agriculture
cane sugar*, cocoa butter*(30,00%), whole MILK powder*(28,00%), emulsifier sunflower lecithin*, Bourbon vanilla*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
with cane sugar Cristallino
Usage
for frosting and baking, for decoration of cakes, pies, pastries and for desserts
with cane sugar Cristallino
Usage
for frosting and baking, for decoration of cakes, pies, pastries and for desserts
Additional information
Preparation
In addition to the precious raw materials that are used for our chocolate, the thorough conching is the real secret behind a great chocolate. Conching is an art that fully develops the wealth of cocoa-inherent flavors in a step by step process and gives the chocolate its fineness and delicate, incomparable smoothness.
Produced in
Italy
Country of origin
EU agriculture / Non EU agriculture
Origin of the main ingredients
Various countries
Quality
EU Bio-Logo, HAND IN HAND
Storage advice
Please store in a cool and dry place.
Legal name of the food product
White chocolate couverture
Calorific value | 2425 kJ / 582 kcal | |
Fat | 38,00 g | |
of which saturates | 23,00 g | |
Carbohydrates | 52,00 g | |
Sugar | 52,00 g | |
Dietary fiber | 0,1 g | |
Protein | 7,90 g | |
Salt | 0,250 g |
Allergens
Eggs and products thereof | not contained | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | not contained | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | Possible in traces | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | not contained | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
Mit großer Sorgfalt pflegen wir unsere Online-Produktdatenbank. Dennoch können wir vereinzelte Fehler nicht ausschließen. Daher bitten wir Sie, diese Angaben immer mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen Unstimmigkeiten auffallen, sind wir dankbar für einen Hinweis an kundenservice@rapunzel.de.
Recipes with White couverture HAND IN HAND

White chocoate with Almond- Amaranth Crispy cookies with Tonka

Peanut Miso Cookies

Apricot easter eggs

Histamine free Amaranth bars with coconut and cranberries

Apricot coconut bars with quinoa and white chocolate


chocolate-coated dried fruits

Coconut almonds with white chocolate


Caramel Apples with Chocolate und Nut Toppings