Top-quality gourmet oil with typical walnut flavor. The classic of the French gourmet kitchen! The walnuts are slowly roasted in order to develop their entire aroma. The amber-colored oil refines dishes with a fine, nutty flavor.
Ingredients
roasted WALNUT oil*
* = ingredients from organic farming
** = from biodynamic agriculture
roasted WALNUT oil*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
bottled in-house by Rapunzel
Usage
use to refine salads and sauces, for desserts and pastries or for vegetable dishes
bottled in-house by Rapunzel
Usage
use to refine salads and sauces, for desserts and pastries or for vegetable dishes
Additional information
Preparation
According to French tradition, the walnuts are slowly roasted. After the nuts have been pressed, the oil is filtered.
Produced in
Germany
Country of origin
Non EU agriculture
Origin of the main ingredients
Moldova (Republic of Moldova)
Quality
EU Bio-Logo
Storage advice
Protect from light and heat.
Legal name of the food product
Roasted walnut oil
| Calorific value | 3404 kJ / 828 kcal | |
| Fat | 92,00 g | |
| of which saturates | 8,40 g | |
| of which monounsaturated | 16,00 g | |
| of which polyunsaturated | 67,60 g | |
| Carbohydrates | 0,00 g | |
| Sugar | 0,00 g | |
| Dietary fiber | 0,0 g | |
| Protein | 0,00 g | |
| Salt | 0,000 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Walnut oil toasted
Each of our high-quality oils is characterised by its individual taste and its own fatty acid spectrum, provides valuable ingredients and is particularly versatile in its use.
More Informations:
More Informations:
Yes! Cold-pressing processes take place without the addition of heat, so that the natural valuable ingredients of the oil are largely preserved. We apply even stricter standards to our virgin cooking oils because we have set the outlet temperatures at a maximum of 40°.
Things to know about cooking oils
Things to know about cooking oils
Cold-pressed simply means that no heat is added during pressing. However, it says nothing about temperatures arising during pressing or about possible temperature increases before and after pressing.
Cold-hammered (an outdated term from the time when oil seeds were still beaten in jute sacks in a wooden press with a wedge) is also a less meaningful designation of oils in the health and natural food sector.
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Rapunzel coconut and frying oil are all wonderfully suitable for frying, baking and deep-frying. These frying and deep-frying fats have the decisive advantage in the hot kitchen of remaining stable even at high temperatures and not developing any substances that are harmful to health. They are tasteless and have a long shelf life.
Rapunzel frying oil is pressed from 100% high oleic sunflower seeds from controlled organic cultivation, without external heat input. It contains a high content of oleic acid, which makes it particularly suitable for baking, frying and deep-frying at high temperatures.
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Streaks in the oil or on the bottom of the bottle are natural components of the seeds, so-called secondary plant substances and seed components. This is not a detriment to quality.
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This is how Rapunzel labels its mechanically pressed, unrefined oils without the addition of heat. They are produced according to quality guidelines elaborated in the natural food sector exclusively from single-variety k.b.A. raw materials. The outlet temperature for nut and seed oils must not exceed 60 °C. Treatment with steam (deodorisation) or prior roasting is not permitted. Apart from filtration, the oil must not be post-treated
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Raw food info for all products (PDF)
https://www.rapunzel.de/download/produktuebersicht-rohkostqualitaet_v1910.pdf --> Please link to the current raw food list.
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Recipes with Walnut oil toasted
Roasted Carrot Soup with Pine Nuts and Walnut Oil
Walnut pancakes with mango & quark cream
Fresh Fig Salad with toasted Pine Nuts and Omega Oil
Red Dandelion Salad with Melon and Walnuts
Caramelized pumpkin wedges with hazelnuts and sage
