The tiger nut - also known as chufa or tiger nut - owes its name to its fine, nutty flavour, which is reminiscent of almonds or hazelnuts. However, it is not a nut, as tigernuts are the acorn-sized, high-fibre and tasty root tubers of a cyper grass. The gentle roasting process gives the tigernut flour a delicately aromatic roasted flavour and it can be used in a variety of ways.
Ingredients
tigernuts*
* = ingredients from organic farming
** = from biodynamic agriculture
tigernuts*
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
Enjoy in muesli, porridge, desserts, bars, shakes, smoothies and for baking - tiger nut flour can be used in many ways. It is also ideal as part of an alkaline diet. When baking, 100% of the regular nuts and up to 25% of the cereal flours can be replaced by tigernut flour. Due to their sweet taste, the sugar content can be reduced or even left out. Also ideal for preparing delicious horchata (a tiger nut milk, a popular Spanish drink), baking bread and much more. If the flour is used raw, e.g. in shakes, milk etc., please store the drink in the refrigerator for soaking and storage.
Enjoy in muesli, porridge, desserts, bars, shakes, smoothies and for baking - tiger nut flour can be used in many ways. It is also ideal as part of an alkaline diet. When baking, 100% of the regular nuts and up to 25% of the cereal flours can be replaced by tigernut flour. Due to their sweet taste, the sugar content can be reduced or even left out. Also ideal for preparing delicious horchata (a tiger nut milk, a popular Spanish drink), baking bread and much more. If the flour is used raw, e.g. in shakes, milk etc., please store the drink in the refrigerator for soaking and storage.
Additional information
Preparation
The acorn-sized tubers of tiger nut grass are cleaned immediately after harvest, dried, finely ground with the shell and packed.
Produced in
Germany
Country of origin
Non EU agriculture
Origin of the main ingredients
Various countries
Storage advice
Store in a cool and dry place.
Legal name of the food product
Tigernut flour
| Calorific value | 1814 kJ / 435 kcal | |
| Fat | 19,00 g | |
| of which saturates | 3,90 g | |
| Carbohydrates | 49,00 g | |
| Sugar | 21,00 g | |
| Dietary fiber | 23,0 g | |
| Protein | 5,20 g | |
| Salt | 0,025 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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