Spaghetti made with the best organic spelt. The spaghetti have a slightly nutty taste and excellent cooking properties.
Ingredients
SPELT FLOUR* (a type of WHEAT)
* = ingredients from organic farming
** = from biodynamic agriculture
SPELT FLOUR* (a type of WHEAT)
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
with organic spelt from Germany, without egg
Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully also while the noodles are cooking. Drain noodles and serve on pre-heated plates.
with organic spelt from Germany, without egg
Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully also while the noodles are cooking. Drain noodles and serve on pre-heated plates.
Additional information
Preparation
Rapunzel spelt spaghetti are made with fine German spelt flour. Contains 78% of the grain. After the noodles have been pressed into shape, they are dried slowly and gently for 4 hours at a maximum temperature of 90°C.
Produced in
Germany
Country of origin
german agriculture
Origin of the main ingredients
Germany
Storage advice
Store in a cool and dry place.
Legal name of the food product
Spelt Spaghetti
Calorific value | 1527 kJ / 360 kcal | |
Fat | 1,50 g | |
of which saturates | 0,30 g | |
Carbohydrates | 74,00 g | |
Sugar | 3,10 g | |
Dietary fiber | 3,3 g | |
Protein | 11,00 g | |
Salt | < 0,010 g |
Allergens
Eggs and products thereof | Possible in traces | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | contained | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | not contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | not contained | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | Possible in traces | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
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