Delicious grain flavor and very stable when cooked. The gluten-free alternative for people with allergies. Contains no ingredients with gluten. The complete separation from other production line ensures a totally gluten-free product.
Ingredients
whole rice*
* = ingredients from organic farming
** = from biodynamic agriculture
whole rice*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
gluten-free
gluten-free
Additional information
Preparation
Whole grain rice is finely ground and kneaded with water. Subsequently, the dough is pressed into templates in order to obtain the spirelli noddle shape and dried.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Quality
EU Bio-Logo
Storage advice
Store in a cool and dry place.
Legal name of the food product
Rice spirelli
| Calorific value | 1542 kJ / 364 kcal | |
| Fat | 3,00 g | |
| of which saturates | 1,00 g | |
| Carbohydrates | 75,00 g | |
| Sugar | 1,00 g | |
| Dietary fiber | 2,5 g | |
| Protein | 8,00 g | |
| Salt | 0,030 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | Possible in traces | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
Mit großer Sorgfalt pflegen wir unsere Online-Produktdatenbank. Dennoch können wir vereinzelte Fehler nicht ausschließen. Daher bitten wir Sie, diese Angaben immer mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen Unstimmigkeiten auffallen, sind wir dankbar für einen Hinweis an kundenservice@rapunzel.de.
FAQ about Rice spirelli
All Rapunzel pasta still contains parts of the bran. This is quite natural for wholemeal pasta, but semola pasta is also made from so-called ground durum wheat semolina (types between 812 and 1050). These bran particles, which consist to a considerable extent of dietary fibre, darken more than the rest of the ingredients when the pasta dries and become visible as small, dark dots in the pasta. For you as a customer, this is an indication that even in semola quality there is still a proportion of bran that represents neither contamination nor mould.
mehr erfahren
mehr erfahren
Recipe with Rice spirelli
Rice spirelli with almond mushroom cream sauce
