Exquisite Italian red wine gives this aromatic vinegar its character. Its fruity aroma with a slight raspberry note is particularly suited for the refinement of various dishes. Rapunzel red wine vinegar is characterized by its naturalness and the gentle manufacturing process. Made from non-sulphurized red wine it matures in wood barrels and is not heated.
Ingredients
red wine vinegar*
* = ingredients from organic farming
** = from biodynamic agriculture
red wine vinegar*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
6% total acidity, fruity aroma with a mild raspberry note
Usage
use to refine salads and sauces, meat and wild game
6% total acidity, fruity aroma with a mild raspberry note
Usage
use to refine salads and sauces, meat and wild game
Additional information
Preparation
Non-sulphurized red wine is transformed into vinegar through acetic acid fermentation. After filtration the vinegar is stored in wood barrels. The vinegar is not heat-treated.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Quality
EU Bio-Logo
Storage advice
Always close tightly for storing.
Legal name of the food product
Red wine vinegar
| Calorific value | 78 kJ / 18 kcal | |
| Fat | 0,00 g | |
| of which saturates | 0,00 g | |
| Carbohydrates | 0,00 g | |
| Sugar | 0,00 g | |
| Dietary fiber | 0,0 g | |
| Protein | 0,00 g | |
| Salt | 0,040 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Red wine vinegar
No. Rapunzel vinegars are sugar-free. Neither caramel sugar nor sugar couleur are added.
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Yes, all Rapunzel vinegars are vegan. They are produced without animal additives and the filtration is done with paper filters.
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Rapunzel Balsamic Vinegars are not sulphurised. The grapes are not treated with sulphur dioxide. A very small amount of naturally occurring sulphites may sometimes be present because yeasts produce them during the fermentation process. However, the content is always below 10 ppm.
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For products with a shelf life of more than 3 years, such as vinegar, sugar or cocoa powder, there is no requirement for a best-before date. These products do not spoil before consumption under normal circumstances.
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4 quality grades have been defined for Balsamic Vinegar from Modena. The labelling is done with 1 to 5 vine leaves. Rapunzel has listed a balsamic with 2 leaves (Rustico), one with 3 leaves (Speciale) and one with 5 leaves (Premium).
Meaning of the leaves:
Two leaves: fine, ideal for refinement, especially recommended for marinades, vegetable dishes, salads and for grilling.
Three leaves: harmonious and spicy, especially recommended for roasted meat and fish, warm sauces, also for salads
Five leaves: very fine, made from the best grapes, especially recommended for exclusive recipes, drizzled on parmesan, fresh fruit, ice cream
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Vinegar is a natural, living food that contains carbohydrates, sugars and enzymes. Under the influence of light, temperature and air, the formation of vinegar mother (accumulation of acetic acid bacteria in the form of streaks) may occur in individual cases for the following reasons:
Rapunzel wine vinegar is not pasteurised
No sulphites are used, i.e., the vinegar is not sulphurised
We do not use any preservatives or antioxidants
This preserves valuable ingredients such as vinegar bacteria, amino acids, enzymes and B vitamins and flavours.
The formation of vinegar mother has no negative influence on the quality. Quite the contrary: This is a clear indication that you have bought a genuine natural product and not a pasteurised product! Rapunzel deliberately does not pasteurise the vinegar in order to preserve and maintain the natural ingredients.
We recommend separating the vinegar mother for purely aesthetic reasons and using the rest of the vinegar.
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Recipe with Red wine vinegar
Fresh Fig Salad with toasted Pine Nuts and Omega Oil
