Produced with tender loving care in the Rapunzel oil mill. The virgin walnut oil is a fine delicacy with the typical, nutty walnut aroma. It is produced with the special OXYGUARD® procedure ensuring that all valuable oil ingredients are preserved. Rapunzel OXYGUARD® virgin walnut oil is an excellent source of essential, polyunsaturated fatty acids and has a high content of omega-3 fatty acids and of vitamin E.
Ingredients
virgin WALNUT oil*
* = ingredients from organic farming
** = from biodynamic agriculture
virgin WALNUT oil*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
produced in-house by Rapunzel
Usage
Use in smoothies, desserts, breakfast porridges, mueslis but also in salads and dips.
produced in-house by Rapunzel
Usage
Use in smoothies, desserts, breakfast porridges, mueslis but also in salads and dips.
Additional information
Preparation
The virgin walnut oil is carefully pressed and filled using the OXYGUARD® process that was developed by Rapunzel. The OXYGUARD® process ensures that the oil is protected from light, air and heat.
Produced in
Germany
Country of origin
Non EU agriculture
Origin of the main ingredients
Moldova (Republic of Moldova)
Quality
EU Bio-Logo
Storage advice
After opening keep bottle upright in closed carton in fridge.
Legal name of the food product
Virgin walnut oil
| Calorific value | 3404 kJ / 828 kcal | |
| Fat | 92,00 g | |
| of which saturates | 8,20 g | |
| of which monounsaturated | 16,70 g | |
| of which polyunsaturated | 67,10 g | |
| Carbohydrates | 0,00 g | |
| Sugar | 0,00 g | |
| Dietary fiber | 0,0 g | |
| Protein | 0,00 g | |
| Salt | 0,000 g |
| Vitamin E | 11,00 mg (92%) |
| Linoleic acid | 56,60 g | |
| Linolenic acid | 10,40 g | |
| Alpha-Linolenic acid | 10,40 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
Mit großer Sorgfalt pflegen wir unsere Online-Produktdatenbank. Dennoch können wir vereinzelte Fehler nicht ausschließen. Daher bitten wir Sie, diese Angaben immer mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen Unstimmigkeiten auffallen, sind wir dankbar für einen Hinweis an kundenservice@rapunzel.de.
FAQ about OXYGUARD® Walnut oil virgin
Due to growing conditions in the harvest year, there may be variations in taste and colour. A bitterness typical of the product may occur, which may increase somewhat during storage. A special peptide called cyclolinopeptide E, which is completely harmless to health, is responsible for the formation of the bitter taste.
More about Rapunzel OXYGUARD® oils
More about Rapunzel OXYGUARD® oils
Our linseed oil is gently pressed using the OXYGUARD® process in the absence of light, oxygen and heat. It is then filtered only once. In this way, a large number of important fatty substances are retained. Depending on the temperature, these appear as white streaks or white film in the bottle. They are of high health value and do not mean a reduction in quality.
More about the OXYGUARD® process here
More about the OXYGUARD® process here
Rapunzel coconut and frying oil are all wonderfully suitable for frying, baking and deep-frying. These frying and deep-frying fats have the decisive advantage in the hot kitchen of remaining stable even at high temperatures and not developing any substances that are harmful to health. They are tasteless and have a long shelf life.
Rapunzel frying oil is pressed from 100% high oleic sunflower seeds from controlled organic cultivation, without external heat input. It contains a high content of oleic acid, which makes it particularly suitable for baking, frying and deep-frying at high temperatures.
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Streaks in the oil or on the bottom of the bottle are natural components of the seeds, so-called secondary plant substances and seed components. This is not a detriment to quality.
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Pressing takes place without the addition of heat and at low pressure, resulting in temperatures tested below 40°C for linseed and hemp oil. As a result, the yield is lower, but the quality is significantly higher. Yields are between 20-35 % for hemp and 25-40 % for linseed.
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Recipes with OXYGUARD® Walnut oil virgin
Nutty walnut dressing
Fried potatoe patty on fresh summer salad with cream cheese dip
