Produced with tender loving care in the Rapunzel oil mill. The oil has a fine, nutty flavor with a typical bitter note to it. Linseed oil is produced with the special OXYGUARD® procedure. This processing step ensures that all valuable oil ingredients are preserved. Rapunzel OXYGUARD® linseed oil virgin is an excellent source of essential, polyunsaturated fatty acids. It is particularly rich in triple unsaturated linolenic acid.
Ingredients
virgin linseed oil*
* = ingredients from organic farming
** = from biodynamic agriculture
virgin linseed oil*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
made from golden flax, produced in-house by Rapunzel
Usage
ideal with jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or muesli
made from golden flax, produced in-house by Rapunzel
Usage
ideal with jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or muesli
Additional information
Preparation
Virgin linseed oil is carefully pressed using the OXYGUARD® procedure. Throughout the entire process from the oil extraction all the way to the filling process the oil is protected from light, air and heat.
Produced in
Germany
Country of origin
EU agriculture / Non EU agriculture
Origin of the main ingredients
Various countries
Quality
EU Bio-Logo
Storage advice
After opening keep bottle upright in closed carton in fridge.
Legal name of the food product
Virgin linseed oil
| Calorific value | 3441 kJ / 837 kcal | |
| Fat | 93,00 g | |
| of which saturates | 9,50 g | |
| of which monounsaturated | 19,30 g | |
| of which polyunsaturated | 64,20 g | |
| Carbohydrates | 0,00 g | |
| Sugar | 0,00 g | |
| Dietary fiber | 0,0 g | |
| Protein | 0,00 g | |
| Salt | 0,000 g |
| Vitamin E | 9,10 mg (76%) |
| Linolenic acid | 46,00 g | |
| Alpha-Linolenic acid | 46,00 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about OXYGUARD® Linseed oil virgin
Due to growing conditions in the harvest year, there may be variations in taste and colour. A bitterness typical of the product may occur, which may increase somewhat during storage. A special peptide called cyclolinopeptide E, which is completely harmless to health, is responsible for the formation of the bitter taste.
More about Rapunzel OXYGUARD® oils
More about Rapunzel OXYGUARD® oils
Our linseed oil is gently pressed using the OXYGUARD® process in the absence of light, oxygen and heat. It is then filtered only once. In this way, a large number of important fatty substances are retained. Depending on the temperature, these appear as white streaks or white film in the bottle. They are of high health value and do not mean a reduction in quality.
More about the OXYGUARD® process here
More about the OXYGUARD® process here
Rapunzel coconut and frying oil are all wonderfully suitable for frying, baking and deep-frying. These frying and deep-frying fats have the decisive advantage in the hot kitchen of remaining stable even at high temperatures and not developing any substances that are harmful to health. They are tasteless and have a long shelf life.
Rapunzel frying oil is pressed from 100% high oleic sunflower seeds from controlled organic cultivation, without external heat input. It contains a high content of oleic acid, which makes it particularly suitable for baking, frying and deep-frying at high temperatures.
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Streaks in the oil or on the bottom of the bottle are natural components of the seeds, so-called secondary plant substances and seed components. This is not a detriment to quality.
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Pressing takes place without the addition of heat and at low pressure, resulting in temperatures tested below 40°C for linseed and hemp oil. As a result, the yield is lower, but the quality is significantly higher. Yields are between 20-35 % for hemp and 25-40 % for linseed.
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Recipes with OXYGUARD® Linseed oil virgin
The top salad dressings
Red smoothie with berries and linseed oil
Wheat Gras Smoothie with apples and Matcha
Avocado with linseedoil and herb salt
Pesto made of radish and carrot greens
Fresh Herb dip with potato wedges
