Produced with tender loving care in the Rapunzel oil mill. Virgin hemp seed oil has a fine, nutty flavor. It is produced with the special OXYGUARD® procedure ensuring that all valuable oil ingredients are preserved. Rapunzel OXYGUARD® virgin hemp seed oil is an excellent source of essential, polyunsaturated fatty acids. Its particularly high concentration of triple unsaturated alpha linolenic acid makes hemp seed oil especially precious and valuable.
Ingredients
virgin hempseed oill*
* = ingredients from organic farming
** = from biodynamic agriculture
virgin hempseed oill*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
produced in-house by Rapunzel
Usage
Use to refine salads, dips, vegetable dishes or junkets; not suitable for infants and young children
produced in-house by Rapunzel
Usage
Use to refine salads, dips, vegetable dishes or junkets; not suitable for infants and young children
Additional information
Preparation
Hemp seeds are carefully pressed and filled using the OXYGUARD® process that was developed by Rapunzel. The OXYGUARD® process ensures that the oil is protected from light, air and heat.
Produced in
Germany
Country of origin
austrian agriculture
Origin of the main ingredients
Austria
Quality
EU Bio-Logo
Storage advice
After opening keep bottle upright in closed carton in fridge.
Legal name of the food product
Virgin hemp seed oil
Calorific value | 3404 kJ / 828 kcal | |
Fat | 92,00 g | |
of which saturates | 10,00 g | |
of which monounsaturated | 13,00 g | |
of which polyunsaturated | 69,00 g | |
Carbohydrates | 0,00 g | |
Sugar | 0,00 g | |
Dietary fiber | 0,0 g | |
Protein | 0,00 g | |
Salt | 0,000 g |
Vitamin E | 21,00 mg (175%) |
Linolenic acid | 17,00 g | |
Alpha-Linolenic acid | 15,00 g |
Allergens
Eggs and products thereof | not contained | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | not contained | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | not contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | not contained | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | not contained | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
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FAQ about OXYGUARD® Hempseed oil virgin
Due to growing conditions in the harvest year, there may be variations in taste and colour. A bitterness typical of the product may occur, which may increase somewhat during storage. A special peptide called cyclolinopeptide E, which is completely harmless to health, is responsible for the formation of the bitter taste.
More about Rapunzel OXYGUARD® oils
More about Rapunzel OXYGUARD® oils
Our linseed oil is gently pressed using the OXYGUARD® process in the absence of light, oxygen and heat. It is then filtered only once. In this way, a large number of important fatty substances are retained. Depending on the temperature, these appear as white streaks or white film in the bottle. They are of high health value and do not mean a reduction in quality.
More about the OXYGUARD® process here
More about the OXYGUARD® process here
Rapunzel coconut and frying oil are all wonderfully suitable for frying, baking and deep-frying. These frying and deep-frying fats have the decisive advantage in the hot kitchen of remaining stable even at high temperatures and not developing any substances that are harmful to health. They are tasteless and have a long shelf life.
Rapunzel frying oil is pressed from 100% high oleic sunflower seeds from controlled organic cultivation, without external heat input. It contains a high content of oleic acid, which makes it particularly suitable for baking, frying and deep-frying at high temperatures.
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Streaks in the oil or on the bottom of the bottle are natural components of the seeds, so-called secondary plant substances and seed components. This is not a detriment to quality.
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Pressing takes place without the addition of heat and at low pressure, resulting in temperatures tested below 40°C for linseed and hemp oil. As a result, the yield is lower, but the quality is significantly higher. Yields are between 20-35 % for hemp and 25-40 % for linseed.
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Recipes with OXYGUARD® Hempseed oil virgin


Wheat grass juice with apple and ginger


Smoothie with Kaki, Orange, Carrot und Hemp Oil


Green smoothie with Almond Butter and Mint


Melon Smoothie with Cucumber and Hemp Oil


Asparagus salad with quinoa mix and soy beans Edamame


Broccoli-, rye beans- and buckwheat-salad with miso- and nori leaves