Color: ruby red / Bouquet: forest berries / Flavor: dry, fruity / Drinking temperature: 16 - 18°C. Ruby red with delicious fruity body, combined with a characteristic, dry note due to rich tannins. The grapes for this Merlot are cultivated in the Veneto region, the fertile region of the Piave river.
Ingredients
grape variety Merlot*
* = ingredients from organic farming
** = from biodynamic agriculture
grape variety Merlot*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
dry, rich flavor with a delicate bouquet
Usage
with vegetable dishes, meat and cheese
dry, rich flavor with a delicate bouquet
Usage
with vegetable dishes, meat and cheese
Additional information
Preparation
After the harvest, the ripe red grapes are washed and crushed. The resulting mash is fermented with special wine yeast. In the next steps, a small dose of sulphite is added to the mash and the mash is clarified and filtered. At the end of the storage the wine is filtered once again and bottled. For the filtration siliceous earth is used, bentonite is used for the clarification process. The maximum shelf life of the wine is 3 years due to the consciously low degree of sulfurization.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Quality
EU Bio-Logo
Legal name of the food product
Merlot DOC Veneto
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
ja | |
| Molluscs and products thereof | not contained |
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Recipes with Merlot IGT Veneto
Veagn lentil sauce
Red wine pears with coconut blossom syrup, cinnamon and vanilla
Chocolate mousse with bionella and tonka bean
Chipotle roast with mustard crust, spinach dumplings and balsamic seitlings
