Fine, nutty delicacy. The small, green-speckled lentils are characterized by their nutty-savory taste. The waxy lentils hold their shape when cooked. Cultivating domestic protein crops such as lentils, beans or lupines contributes to a more versatile crop rotation and helps to conserve soil health. Legumes can be cultivated without nitrogen fertilizers. This reduces soil pollution and at the same time, legumes also enhance soil fertility, as they can absorb atmospheric nitrogen in their roots. In addition, legumes are an important nutritional basis for pollinators such as bees.
Ingredients
green lentils*
* = ingredients from organic farming
** = from biodynamic agriculture
green lentils*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
no soaking required, waxy texture, packed by Rapunzel
Usage
For salads, spreads, soups and as side dish.
Preparation Instructions
No soaking required. Rinse lentils. Bring 1 cup of green lentils with 3 cups of water to a boil. Cover and let simmer for approx. 30 minutes at low heat. Salt and season after cooking.
no soaking required, waxy texture, packed by Rapunzel
Usage
For salads, spreads, soups and as side dish.
Preparation Instructions
No soaking required. Rinse lentils. Bring 1 cup of green lentils with 3 cups of water to a boil. Cover and let simmer for approx. 30 minutes at low heat. Salt and season after cooking.
Additional information
Preparation
After the harvest, the lentils are cleaned and packed.
Produced in
Canada
Country of origin
canadian agriculture
Origin of the main ingredients
Canada
Storage advice
Store in a cool and dry place.
Legal name of the food product
Green lentils
Calorific value | 1418 kJ / 336 kcal | |
Fat | 1,70 g | |
of which saturates | 0,30 g | |
Carbohydrates | 49,60 g | |
Sugar | 2,20 g | |
Dietary fiber | 13,0 g | |
Protein | 24,00 g | |
Salt | < 0,010 g |
Allergens
Eggs and products thereof | not contained | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | Possible in traces | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | not contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | not contained | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | not contained | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
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