Tube-shaped noodles with fine grooves and beveled ends. Pure emmer pasta with a fine, nutty taste. Emmer is ideal for best pasta! The firm emmer grain gives noodles the perfect 'al dente' bite and an excellent, slightly nutty taste.
Ingredients
wholemeal EMMER* WHEAT semolina
* = ingredients from organic farming
** = from biodynamic agriculture
wholemeal EMMER* WHEAT semolina
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
Emmer (Triticum dicoccum)
Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully also while the noodles are cooking. Drain noodles and serve on pre-heated plates. Cooking time: 8 minutes.
Emmer (Triticum dicoccum)
Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully also while the noodles are cooking. Drain noodles and serve on pre-heated plates. Cooking time: 8 minutes.
Additional information
Preparation
Rapunzel Pasta Speciale is made with Italian whole grain emmer semolina and pure spring water according to an old Italian tradition. Contains 90% of the grain and 100% of the seedling. After the noodles have been pressed into shape, they are dried slowly and gently for 24 hours at a maximum temperature of 60°C.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Storage advice
Store in a cool and dry place.
Legal name of the food product
Emmer wheat Penne whole grain
| Calorific value | 1454 kJ / 344 kcal | |
| Fat | 2,70 g | |
| of which saturates | 0,60 g | |
| Carbohydrates | 65,00 g | |
| Sugar | 3,50 g | |
| Dietary fiber | 5,8 g | |
| Protein | 11,50 g | |
| Salt | 0,010 g |
| Thiamine (Vitamin B1) | 0,22 mg | |
| Iron | 2,60 mg | |
| Magnesium | 98,3 mg | |
| Zinc | 3,30 mg |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | Possible in traces | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | Possible in traces | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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