The sweet alternative to cocoa powder. Carob powder tastes sweet and malty with a fine bitter note. Its taste resembles that of caramel. Carob powder is produced from the fruits of the carob tree. Carob contains naturally occurring sugars (with no added sugar), is low-fat, rich in calcium and supplies valuable dietary fiber.
Ingredients
carob powder*
* = ingredients from organic farming
** = from biodynamic agriculture
carob powder*
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
for baking, desserts and for the preparation of a cocoa-like, caffeine-free drink
Preparation Instructions
stir 1-2 tsp carob powder into 1 glass of milk
for baking, desserts and for the preparation of a cocoa-like, caffeine-free drink
Preparation Instructions
stir 1-2 tsp carob powder into 1 glass of milk
Additional information
Preparation
Carob powder is made from the pods of the carob tree. The pods are crushed and the seeds are removed. The pods are then dried and ground to powder.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Quality
EU Bio-Logo
Storage advice
Please store in a cool and dry place.
Legal name of the food product
Carob powder
Calorific value | 1266 kJ / 302 kcal | |
Fat | < 0,50 g | |
of which saturates | < 0,10 g | |
Carbohydrates | 51,60 g | |
Sugar | 31,70 g | |
Dietary fiber | 37,0 g | |
Protein | 5,00 g | |
Salt | 0,020 g |
Calcium | 431,0 mg |
Allergens
Eggs and products thereof | not contained | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | not contained | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | not contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | not contained | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | not contained | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
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FAQ about Carob powder
The empty space is due to technical reasons. When the product is filled, the fine cocoa powder is loosened up. In this form, it takes up a larger volume, and the tin is then actually filled to the brim. The cocoa powder compacts during storage and transport. Therefore, there is a note on the packaging “filling level technically conditional”.
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Rapunzel coffee and cocoa are grown in mixed cultivation, e.g., together with bananas, citrus fruits and shade trees. They protect the sensitive plants from wind and too much sunlight. The falling leaves mulch the soil and thus protect it from erosion. Pest control is carried out according to organic cultivation guidelines, and no chemical or synthetic pesticides or fertilisers are used. This maintains a stable ecosystem that protects soils and water from erosion, leaching and chemical pollution.
Harvesting is done very carefully by hand. Rapunzel coffee and cocoa are also fairly traded. The products bear the HAND IN HAND seal, which stands for organic cultivation and fair-trade at the same time.
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Recipes with Carob powder


Vegan carob marble cake


Coconut carob pralines


Chia carob mousse

Carob Pudding