With its neutral flavor, mild canola oil can be used in versatile ways. Rich in Omega-3 fatty acids (alpha-linolenic acid).
Ingredients
rapeseed oil* deodorised, rapeseed oil*
* = ingredients from organic farming
** = from biodynamic agriculture
rapeseed oil* deodorised, rapeseed oil*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
slightly steamed for a mild flavor, bottled in-house by Rapunzel
Usage
ideal for the preparation of mayonnaise, dips, salad dressings and vegetable dishes
slightly steamed for a mild flavor, bottled in-house by Rapunzel
Usage
ideal for the preparation of mayonnaise, dips, salad dressings and vegetable dishes
Additional information
Preparation
Canola seeds are carefully pressed without heating. Subsequently, the oil is gently deodorized with steam in order to eliminate intense flavoring substances.
Produced in
Germany
Country of origin
EU agriculture
Origin of the main ingredients
Various countries
Quality
EU Bio-Logo
Storage advice
Protect from light and heat.
Legal name of the food product
Canola oil mild
| Calorific value | 3400 kJ / 828 kcal | |
| Fat | 92,00 g | |
| of which saturates | 6,60 g | |
| of which monounsaturated | 60,00 g | |
| of which polyunsaturated | 25,40 g | |
| Carbohydrates | 0,00 g | |
| Sugar | 0,00 g | |
| Protein | 0,00 g | |
| Salt | 0,000 g |
| Linolenic acid | 6,70 g | |
| Alpha-Linolenic acid | 6,70 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
Mit großer Sorgfalt pflegen wir unsere Online-Produktdatenbank. Dennoch können wir vereinzelte Fehler nicht ausschließen. Daher bitten wir Sie, diese Angaben immer mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen Unstimmigkeiten auffallen, sind wir dankbar für einen Hinweis an kundenservice@rapunzel.de.
FAQ about Canola oil mild
Each of our high-quality oils is characterised by its individual taste and its own fatty acid spectrum, provides valuable ingredients and is particularly versatile in its use.
More Informations:
More Informations:
Yes! Cold-pressing processes take place without the addition of heat, so that the natural valuable ingredients of the oil are largely preserved. We apply even stricter standards to our virgin cooking oils because we have set the outlet temperatures at a maximum of 40°.
Things to know about cooking oils
Things to know about cooking oils
Cold-pressed simply means that no heat is added during pressing. However, it says nothing about temperatures arising during pressing or about possible temperature increases before and after pressing.
Cold-hammered (an outdated term from the time when oil seeds were still beaten in jute sacks in a wooden press with a wedge) is also a less meaningful designation of oils in the health and natural food sector.
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Rapunzel coconut and frying oil are all wonderfully suitable for frying, baking and deep-frying. These frying and deep-frying fats have the decisive advantage in the hot kitchen of remaining stable even at high temperatures and not developing any substances that are harmful to health. They are tasteless and have a long shelf life.
Rapunzel frying oil is pressed from 100% high oleic sunflower seeds from controlled organic cultivation, without external heat input. It contains a high content of oleic acid, which makes it particularly suitable for baking, frying and deep-frying at high temperatures.
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Streaks in the oil or on the bottom of the bottle are natural components of the seeds, so-called secondary plant substances and seed components. This is not a detriment to quality.
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This is how Rapunzel labels its mechanically pressed, unrefined oils without the addition of heat. They are produced according to quality guidelines elaborated in the natural food sector exclusively from single-variety k.b.A. raw materials. The outlet temperature for nut and seed oils must not exceed 60 °C. Treatment with steam (deodorisation) or prior roasting is not permitted. Apart from filtration, the oil must not be post-treated
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Raw food info for all products (PDF)
https://www.rapunzel.de/download/produktuebersicht-rohkostqualitaet_v1910.pdf --> Please link to the current raw food list.
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Recipes with Canola oil mild
Poppy Seed Rolls
Almond Cinnamon Snails
Tofu scrambled egg with Gomasio
Carrot cake with walnuts and butter cream
