Aromatic almond slivers are ideal as crunchy and tasty decoration for desserts. Either with cold or warm foods, they can be perfectly combined with almost everything a kitchen has to offer.
Ingredients
blanched ALMONDS*
* = ingredients from organic farming
** = from biodynamic agriculture
blanched ALMONDS*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
packed by Rapunzel
Usage
Ideal for baking and for desserts, also for the refinement of savory dishes.
packed by Rapunzel
Usage
Ideal for baking and for desserts, also for the refinement of savory dishes.
Additional information
Preparation
The almonds are briefly blanched, skinned, chopped and finally dried.
Produced in
Spain
Country of origin
spanish agriculture
Origin of the main ingredients
Spain
Quality
EU Bio-Logo
Storage advice
Store in a cool and dry place.
Legal name of the food product
Almond sticks
Calorific value | 2656 kJ / 643 kcal | |
Fat | 56,00 g | |
of which saturates | 4,30 g | |
Carbohydrates | 5,60 g | |
Sugar | 1,40 g | |
Dietary fiber | 12,4 g | |
Protein | 22,90 g | |
Salt | 0,005 g |
Allergens
Eggs and products thereof | not contained | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | not contained | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | not contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | contained | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | not contained | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
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Recipes with Almond sticks


Rhubarb Galette with Almonds

Oriental milk rice with orange date sauce


Breakfast cookies


Bulgur salad with dried tomatoes and herbs

White chocoate with Almond- Amaranth Crispy cookies with Tonka


Rhubarb pie with almonds

Cinnamon crisps

Sweet quinoa casserole with cherries