Aromatic almond slivers are ideal as crunchy and tasty decoration for desserts. Either with cold or warm foods, they can be perfectly combined with almost everything a kitchen has to offer.
Ingredients
blanched ALMONDS*
* = ingredients from organic farming
** = from biodynamic agriculture
blanched ALMONDS*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
packed by Rapunzel
Usage
Ideal for baking and for desserts, also for the refinement of savory dishes.
packed by Rapunzel
Usage
Ideal for baking and for desserts, also for the refinement of savory dishes.
Additional information
Preparation
The almonds are briefly blanched, skinned, chopped and finally dried.
Produced in
Spain
Country of origin
spanish agriculture
Origin of the main ingredients
Spain
Storage advice
Store in a cool and dry place.
Legal name of the food product
Almond slivers
Calorific value | 2656 kJ / 643 kcal | |
Fat | 56,00 g | |
of which saturates | 4,30 g | |
Carbohydrates | 5,60 g | |
Sugar | 1,40 g | |
Dietary fiber | 12,4 g | |
Protein | 22,90 g | |
Salt | 0,005 g |
Allergens
Eggs and products thereof | not contained | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | not contained | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | not contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | contained | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | not contained | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
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Recipes with Almond slivers
Apple-Banana soufflé with Almond
Delicious sage almond gnocchi with herb curd
Black salsify and parsnip soup
Almond Crescents
Almond tongues, vegan
Roasted red beet and carrot soup
Hot chocolate with nougat cream, coconut blossom syrup and almonds
Apple cake with almond flour and coconut flour
Chocolate Coins with dried fruits and nuts
Chuncky monkey banana chocolate almond nicecream
Bulgur with dried apricots
Couscous salad with colored giant beans and pomegranate